Sensors enable proper monitoring and control of transport conditions. Losses can be proactively prevented and supply chain quality can be improved.

How our sensors make a difference

Reduction of food waste

Temperature monitoring can be used to ensure a controlled environment that allows food to be transported safely and guarantees its freshness.

Increased food quality

When temperature is constantly monitored and regulated during transport, the shelf life of food can be increased.

More transparency in the supply chain

Continuous monitoring of temperature conditions during food transportation enables identification of gaps in the supply chain.

Why Sensirion should be part of your solution

ISO17025 certification

Market leader in RH/T sensor technology

Condition monitoring of critical shipments must be real-time, highly accurate and compliant. Thanks to Sensirion, our products are made of the best components available in the market. Martin Forest, VP Technology & Operations at Tive

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